Auteur Sujet: akff Zara Noor Abbas pens admiration for colleagues ISPR post Ehd e Wafa  (Lu 32 fois)

MethrenRaf

  • Hero Member
  • *****
  • Messages: 112302
    • kpxo Phoenix church housing asylum seekers released from Border Patrol custody
Jdud MWMC hires 300 sanitary workers
  LAHORE:The Pakistan National Council of the Arts (PNCA) has arranged a special summer art camp to introduce classes of various disciplines including drawing, painting, sculpture and calligraphy to young students.The seven-week programme, called t dunk low itled Summer Art Camp 2019, will commence on June 20. It aims to engage students and amateur artists in healthy activities during t aj1 jordan heir summer vacations. The courses will provide opportunities for budding artists to explore their talent and collaborate on artwork. In order to organise art-related activities, the participants for the summer camp have been divided into three age groups of five to six year olds, seven to 10 year olds and 11 to 16 year olds.Around 50 students from various educational institutions are participating in classes of the different fields of visual and performing arts. During various sessions of the arts camp, the young participants will gain experience of drawing and painting us adidas campus white ing different mediums, themes and technique Puyp Kane will get time to prove fitness for England Southgate
 Featuring a sumptuous adidas originals hamburg  ambiance, Junoon specialises in authentic traditional flavours from across the country with a hint of fusion and molecular gastronomy. Adeel Chaudhry, the owner of the restaurant finds joy in bringing people together through good food and quality service. H adidas adidas originals e talks to us about Junoon s Mughlai cuisine, his vision as well as struggles and strategies behind sustaining a restaurantYou ve been in the food business for quite some time now, what is i adidas spezial vert t that you love the most about your job The food- it defeats the purpose of being in the food business if you aren t a fan of food. But in my opinion, it is the risk taking and the passion for trying out new things. It s really rewarding to see food bringing families together and turning strangers into fast friends. And knowing this I had some part to play in that, is the most euphoric feeling in the world.What is your vision behind opening Junoon The purpose behind the restaurant was to pay homage to the rich culture of Paki