Rvnr The Government of Castilla-La Mancha has signed with 15 town councils in the region l
The general director of Tourism,
adidas campus nere Commerce and Crafts of the Junta de Castilla La-Mancha,
new balance 480 Ana Isabel Fern谩ndez Samper,
adidas campus donna presented this Wednesday at the International Tourism Fair,
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nb balance the recipe-guide 'Don Quixote's Kitchen'. Accompanied by the restaurateurs Adolfo Mu帽oz and Quique Cerro, as well as the editor of this publication, Antonio Pareja, and the technical secretary of the European Community of Euro-toques Castilla-La Mancha Chefs, Eva Mar铆a Rodrigo, the general director explained that this guide It is a way to 鈥渞elaunch the Don Quixote Route as the community's watchword, as an icon and a more representative, more unique, more original and more differentiating route.鈥?With this guide, the regional government intends to 鈥渧alue the cultural heritage that represents a gastronomy that Miguel de Cervantes already left reflected in his work 400 years ago.鈥漼ears," highlighted Fern谩ndez Samper, who has maintained that it is important to "value" dishes and recipes that have come down to our days "from generation to generation" and that are re-converted by the hand of 20 regional restaurateurs who "today Nowadays they offer avant-garde cuisine and promote Castilian-La Mancha resources. The guide aims to 鈥渞ecreate the gastronomy of a bygone era, adapting its ingredients and culinary process to the circumstances of the present.鈥?Not in vain, in Cervantes' work, the characters eat and drink what is most common at the time and this is what Cervantes transfers to the books; There are abundant references to the foods that were consumed. In 'Don Quixote' we can find the names of some dishes and some not very precise indications about the ways in which the food is prepared, such as when - in the introduction of the guide-recipe book - it is presented to 鈥淪anchica cutting a torrezno to stone it with eggs.鈥?", which becomesbased on 'griefs and losses'. The dishes are now transformed and adapted to modern times in terms of ingredients and...
