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Dega Nest Co-Founder Matt Rogers On The Secrets To Nest   s Success
 Ben NarasinContributorBen Narasin was an entrepreneur for 25 years, a seed investor for 8 and is now a VC as a General Partner at Canvas Ventures.More posts from Ben NarasinThe importance of science fiction to entrepreneurshipWinter brings opportunities for the wise and frugalSeed rounds are  stanley tumbler all about the si stanley hrnek zzle, the exciting promise of the future if things go as dreamed. Risk is high   but the reward, if it works, is far greater. Smart people with great ideas and strong skills, whether through job background, education, coding ability or industry specific knowledge, can raise money based on their passion, vision and tenacity.But when it comes time to raise a Ser stanley cup ies A, it   all about the steak   what you ve accomplished.Raising a Series A is 80 percent about what you are and have been doing, and how that projects into the future, and 20 percent about your new ideas for the future.If you have a tiny base, proven technology and great engagement with a vision of how that Svns Watsi To Change Its Logo Following Legal Threats From  Multi-Billion Dollar Health Insurance Company
 It   rare for a founder to offer to make Chik-fil-A sandwich clones for you, let alone in your own kitchen. But that   just what Jeff Wu, creator of the Anova sous-vide cooker is doing.Now running on Kickstarter, the new model adds some amazing features to the already cool Anova cooker including iPhone based programming and a food library that allows you to set and forget your recipes. stanley cups Wu has been cooking sous-vide since he was 13 when his  botella stanley chemist father brought home an industrial grade circulator. He   been practicing the art ever since and has been working on the Anova project for most of this decade.Sous-vide, in short, makes it easy to replicate recipes. Restaurants use it not because it   a high-tech way to cook meat but because unskilled cooks can drop bagged meat into a bath and pull it out at exactly the right temperature a few minutes later. It allows for t stanley thermos he mass production of steaks that are crunchy on the surface and pink inside and it allows for easy