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SOUTH MILWAUKEE, Wisc. 鈥? It was difficult. It was hard because a ball would go a certain way because of holes in the field, said senior Karla Mercado Rodriguez. Elaine Rojas-Castillo Karla Mercado Rodriguez is a senior on the girl s swim and soccer team. It was muddy. There was a huge lump in the middle. Everybody would just slip and we would have no traction on the field, said sophomore Shaundel Williams.
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stanley cup ne Rojas-Castillo Shaundel Williams is a sophomore football and track athlete. South Milwaukees Spaltholz Field didnt always look as neat, clean and fresh as it does now. When there was rain, it was horrible. Falling, slipping, said junior Ryan Nauman. Elaine Rojas-Castillo Ryan Nauman is a junior football and track student athlete. It was bumpy; we played on a hill before the turf. It was a bit messy, twisted ankles sometimes, said senior Aliha Espitia. Elaine Rojas-Castillo Aliha Espitia is a senior girls soccer student athlete. But, that is now a thing of the past, thanks in part to a $100,000 grant from the Green Bay Packers. There isn t a group, an activity or a sport that won t have access to this at some point, said Ante Udovic
stanley kubek ic, Athletic Director, South Milwaukee High School. Elaine Rojas-Castillo Ante Udovicic is the athletic director and a class of Wtgq Dolly Parton speaks out on Elle King s drunken birthday tribute to her
Egg and Flour Pasta Bar s new location in Bay View is finally back open after closing their doors entirely for five months because of the Coronavirus. This new trendy spot was only open up for six days back in march before closing to regroup.The List: These Restaurants Are Offering Carryout, DeliveryAre You Open Submit Your Business!The Rebound Milwaukee: Resou
stanley cups uk rces For Getting Back To NormalHere s owner Adam Pawlak on why they stayed close so long, For us, we were more so looking for a little bit more guidance from the health department, a little more guidance from the city so there are consistent rules in operating procedures all across the city. We didn t want to open up and do something wrong, or open up, and not be safe enough for customers to come in and be safe so that we didn t have to close down again. They re known as a fast and causal pasta ba
stanley cup r-restaurant that doesn t cut any corners. I would say that Egg and Flour is special in that we make all of the pasta from scratch hand-made. We make everything fro
stanley thermoskannen m scratch, the sauces the garnishes, all the salad dressings, we even make are old bread crumbs, Pawlak said.Report a typo or error // Submit a news tip
