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GREEN BAY NBC 26 鈥?Starting on Saturday, hunters across Wisconsin will be donning the blaze orange and heading into the woods.But before they can do that, there are safety concerns to be aware of. Dr. Steve Schechinger, an orthopedic surgeon at Orthopedic and Sports Medicine Specialists, told NBC 26 about the most common hunting injuries. Around hunting season, well see more sprains, strains, fractures from injuries that occur from a fall from a tree stand or while retrieving your deer from the field, or a slip and fall in the woods, said Dr. Schechinger.To avoid incidents, Dr. Schechinger recommends taking precautions before heading out to hunt. Its a little work up front, checking your stands to make sure they re in good condition, having a good safety strap and putting it on, said Dr. Schechinger.A Green Bay Fleet Farm manager, Bill Ouradnik, explained the importance of safety straps. In the event of a fall it keeps you secure in place. You might fall a little bit on the stand, but you wont have to the ground, said
stanley flasche Ouradnik.Before you climb the tree stand, Ouradnik recommends you know how to get your firearm up. Injuries occur because of firearms being discharged and most of that is carelessness, not following proper procedure, said Ouradnik.T
stanley website he safest way to do that: Make sure that firearm is unloaded, that youre using a device to bring that firearm up to the stand then loading it once you are in the stand, said Ouradnik.Safety should be top of mind ah
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Ten years ago, in downtown Chicago, the humble beginnings of a love story began to flourish in one of the citys most acclaimed high-end restaurants, Alinea.One of the kitchens chefs, Matt Chasseur, had taken a liking to one of the dining rooms hostesses, Ashley Fees, and before long, the two had started dating.In 2018, the couple got married. Then, they had a child.Then a second.Then a third.Life plans started changing, and the family of five moved from their Chicago apartment to a home in the middle of the mountains in Colorado.Matt started working on a ranch, preparing meals for visitors who would come to enjoy the vast landscapes and mountains of the states western slope.All of this--the moving, malleability, open communication--has helped the couple tackle their partnerships biggest challenge yet: COVID-19.During the summer of 2019, the two bought a small space
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stanley water bottle ,700 had never seen before.Matt says most people who first came in had no idea the new restaurant, Peche, had replaced the old one that used to be there as the couple tried to establish a customer base.Then, in March, like so many other businesses ac
stanley cup ross the country, Peche had to close its indoor dining because of COVID.Employees were let go, vendors were cut, and the couple had to find out how to keep their new venture running.They applied for a PPP loan and were approved, but things were still a struggle until the du
