Iuir Occupy protests: Month 3
Consumer prices mdash; lifted by more expensive gasoline, airfares and clothing mdash; rose by 0.5 percent in March, raising questions about whether the seeds of unwanted inflation are being sown.The increase in the Consumer Prices Index, the government s most closely watched inflation barometer, followed a 0.3 percent advance in February and matched the rise registered in January, the Labor Department reported Wednesday.Excluding energy and food costs, core consumer prices rose by 0.4 percent in March mdash; the biggest increase since November 2001. The March rise came after core prices went up by just 0.2 percent in January and February.In a separate report, the Commerce Department said the biggest increase in
kubki stanley exports in nearly eight years helped shrink the nation s trade gap to $42.1 billion in February from $43.
stanley isolierkanne 5 billion in January.Inflation was nearly double what Wall Street economists expected. The average forecast among 32 economists surveyed by CBS MarketWatch was for the CPI to rise 0.3 percent and the core to increase 0.2 percent. With the economy rebounding, some companies are beginning to have a greater ability to raise product pric
stanley becher es, economists say. Rising energy costs in some cases are being passed along to consumers in the form of higher prices, analysts say.As the economy was struggling over the last three years to get back to full throttle, many companies found it difficult to raise prices. That has created a climate where inflation hasn t been a Donp Almanac: Pepsi-Cola
Truth time: Whether deep-fried, roasted, brined dry or wet , smoked, pressure cooked, grilled, or stuffed with a chicken before being then stuffed into a duck, turkey is just not that great. Thanksgiving is really about two things: The sides and the pie. Whatever pies you pick 鈥?and I recommend a good selection of both sweet and savory pies on the table, for maximum festivity 鈥?a good crust is key. So how do you get that crust to be light, flaky, flavorful, and, above all, reliable One classic and extremely effective tip from America Test Kitchen is to sub out half the cold water in your pie crust recipe with cold vodka. I asked Guy Crosby, the science editor for America Test Kitchen, to explain to us just how it worked and, even more import
vaso stanley antly, whether the trick might work equally well with other spirits subbed in for vodka 鈥?and the news is very, very good: Ria Misra I make my pie crusts using the classic mixture of cold vodka and cold water trick, which I think really does make them flakier and t
stanley cup astier. I ;ve heard a bunch of different explanations for this, ranging from the alcohol evaporates quickly out of the crust to less gluten formation to the frequent presence of an accompanying cocktail. How does this trick really work What would using just vodka, and
stanley becher not a mixture, do to my crusts Also, lately I ;ve been wondering about subbing in other spirits for vodka. A peach pie with a
