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The nation s leading nuclear weapons laboratory recently discovered that Chinese-made computer parts had been installed on its systems and had the components replaced owing to concerns about national security. The removal of the parts - network switches from Hangzhou, China-based H3C Technologies Co. - was noted in a letter dated November 5, 2012, from Los Alamos National Laboratory in New Mexico, reports Reuters. It is not known how many Chinese-made switches were installed at the facility, or whether they were in areas that in any way compromised security, but Reuters says the letter indicates there may be other H3C switch devices installed. H3C, once called Huawei-3Com, was established as a joint venture between the Chinese firm Huawei Technologies Co., and the U.S.-based 3Co
stanley cups uk m Corp. H3C was acquired by Hewlett Packard in 2010. Huawei probed for security, espionage risk 13:46 Last October Steve Kroft and 60 Minutes re
stanley water bottle ported on the technology giant Huawei, which has become the world s largest manufacturer
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There no one wrong way to fr
stanley termosy y a turkey. Nope, there at least seventeen of them, as we got video proof of today. Fortunately, we also got a few tips on how to fry your turkey the right way.
https://gizmodo/the-best-turkey-frying-disasters-on-the-internet-1472707558 Commenter AbetheBabe, who t
stanley termoska ells us he been frying turkeys for almost a decade now, offers us these tips: Step one: KILL the flame as you drop in the turkey, i CANNOT stress this enough. Step two: ALWAYS use water to measure EXACTLY how much oil you need to put in the pot. If you ;re anywhere near 3 inches or less from the top, use a bigger pot! Step three: make sure the turkey is properly thawed and dry. water and oil do NOT mix. Especially hot oil. Step four: NO. Your water hose isn ;t what you need to extinguish a fire if you end up with one unless you plan to burn down your neighborhood. Step five: SLOWLY di
stanley cup p in your turkey. throwing anything in hot oil is a recipe for disaster. Step six: MEASURE MEASURE MEASURE the temprature of your hot oil. Never above 350, never below 250-280. Look at hot oil the wrong way and it ;ll catch on fire. If you noticed, the steps are definitely NOT in order. Of course, there still one big piece that missing from the fried turkey discussion, one big gravy-boat shaped piece. So, for all us folks still in the brine-and-roast camp out there, chef Merrill Stubs, who joined us for a Q 038;A today, offers this piece of advice on