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in March that Facebook鈥攁 company famous for platforming murderous rage and dangerous misinformation without consequence鈥攈as been developing a platform for kids under age 13, the minimum age to create an Instagram account.
stanley cup becher Maybe the company wants to pipe dreams of sugar plum butts and monstrous trolls and freemium merriment to their sweet developing brains for 8230;eating, presumably. Or maybe its staking a desperate bid to get kids on board with a company whose primary platform looks doomed to peter out with the Boomers and needs more eyeballs on Reels. Instagram head Adam Mosseri explained to Buzzfeed that kids are breaking the rules and g
stanley cup spain etting on Instagram anyway, so part of the solution is to create a version of Instagram for young people or kids where parents have transparency or control. Instagram-cant-regulate-so-screw-it聽is also the gist of a Facebook company spokespersons statement shared with Gizmodo: As every parent knows, kids are already online, they said, claiming that they are gathering input from experts in child development, child safety and mental health, and privacy advocates. A little shade here: We also look forward to working with legislators and regulators, including the nations attorneys general. Subtext: We will destroy you. The attorneys general are not looking forward to working with Facebook and would like Facebook not to unleash the product specifically
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stanley ca exception, every reef we flew across showed consistently high levels of bleaching, from the reef slope right up onto the top of the reef, Hughes said in a statement. This has been the saddest research trip of my life. Coral reefs are extremely temperature-sensitive, and when the water gets a bit too toasty, they expel their symbiotic algae, called zooxanthellae. When this happens, the coral loses both its vibrant color and its ability
stanley cup to feed itself. Bleaching leaves reefs more susceptible to disease and starvation. Coral bleaching events used to be infrequent and geographically restricted, but recently, theyve become much more common, widespread, and devastating. The first global bleaching event occurred during the 1997-1998 El Ni帽o and killed a whopping 18 percent of corals across the planet. Since 2014, weve been witness to a souped-up repeat of that event. Corals are bleaching everywhere, because the planet has been too damn hot for too many months on end. In the fall, the National Oceanic Atm