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extraordinaire Pablo Hidalgo, we have a lot of interesting new information about the galaxy far, far away. And it turns out George Lucass original plans for a sequel trilogy bore some interesting resemblances to what actually happened. As reported by Slash Film, according to Hidalgo in Star Wars: Fascinating Facts: Story, Lore 038; History From the Greatest
stanley cup Galaxy, years before The Last Jedi began development, the treatment left behind by Geo
stanley shop rge Lucas in 2012 also had Episode 8 be the one wherein Luke Skywalker would die. Well aint that something! Hidalgo also says that, in Lucass telling, Luke is a recluse, withdrawn into a very dark space and needs to be drawn back from despair. Whats particularly intriguing about these revelations is that they suggest that Lucass ideas for Luke and Star Wars were not, in the end, all that different from those as developed by Rian Johnson in The Last Jedi, ideas for which he was very powerfully criticized by a certain band of
stanley cup fans of the franchise. No matter who was in charge of that movie, it seems likely that a sad, bitter old Luke who redeemed himself and died would have been a likely part of it.
https://gizmodo/the-story-behind-the-ultimate-star-wars-lightsaber-book-1845350645 The book also reveals, about Lucass version of the story from 2012, that it featured a figure much like Rey, a young woman becoming a Jedi. But in Lucass version, her name and age shifted a lot鈥攁t one point she was 14 years old and named Taryn, while lat Mgzg How Alexei Leonov Survived the Harrowing First Spacewalk
The recipe in question comes from Nathan Baileys Dictionarium Domesticum, and is cooked here by Jonathan Townsend whose YouTube channel is dedicated to researching and making food from the Colonial and Pre-Colonial era. Sure, thats about one step removed from war reenactment
stanley cup s, but Townsends videos provide fascinating insight into how food preparation has evolved in the last 200-plus years. In
kubki stanley this case, while the end result looks much the same, the recipe deviates from the modern norm every step of the way. A good fried chicken recipe will tell you to marinate the poultry in a buttermilk base for at least several hours or even overnight. Baileys calls for a marinade primarily made of lemon juice and malt vinegar, and for only a three hour soak. In the pre-factory farming days, chickens possibly had tougher, gamier m
stanley website eat, and this might have helped to tenderize it somewhat. But thats pure speculation. Likewise, breading is usually done in two parts: wet and dry. The wet portion can be a beaten egg or leftover buttermilk, while seasoned flour, breadcrumbs, or if youre fancy panko provide the dry coating. Rinse and repeat until your desired level of crunchiness is achieved. Baileys single-step concoction of flour and white wine, while probably delicious, is much closer to a corndog batter. And as Townsend points out, the cooks of the time were more likely to be frying in lard or clarified butter instead of vegetable oil. How exactly did we get from one version of fried chic
