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MethrenRaf

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 KAMLOOPS, B.C. 鈥?Help from other provinces and the federal government has begun to pour in for firefighters and thousands of evacuees grappling with more than 200 intense wildfires raging across British Columbia.About 300 firefighters and support staff from Alberta, Saskatchewan, Ontario and New Brunswick sta stanley water bottle rted to arrive M gourde stanley onday to help relieve the pressure on roughly 1,000 B.C. crew members battling the blazes.Prime Minister Justin Trudeau said he spoke with Premier Christy Clark as well as premier-designate John Horgan on Sunday night and the Canadian Armed Forces have sent aircraft and personnel to support the emergency response.               ARTICLE CONTINUES BELOW                                        Residents of Fort McMurray, Alta., who had to flee a massive wildfire last year, have also sprung into action by collecting donations of supplies, driving them to B.C. and offering support and advice on social media.Christopher Seguin, vice-president of advancement at Thompson Rivers University, said terrified evacuees arrived at a Kamloops reception centre with nothing, having lost everything and having lost it quickly.        ARTICLE CONTINUES BELOW                                 He said four tonnes of suppli stanley mugs es arrived from Fort McMurray including wrapped and sealed water, Gatorade and baby supplies. Volunteers were making sure the Kamloops food bank receives and distributes them.Seguin expressed his gratitude to the residents of Fort McMurray.           Uixc Five Things on Canada   s foreign end run of Trump
 Weve all seen the guides on what pantry essentials to stock up on: dried beans, oatmeal, dried pasta, rice, tomato sauce, flour. But in a multicultural city like Toronto, you can expect some diversity.So I put the call out on Twitter, asking people what they keep in their pantry that reflected their heritage and cultural upbringing.Some of the results  I even stanley cup  got a few international home cooks chiming in : Cassava flour and starch for a Brazilian pantry; canned sprat and buckwheat for a Russian kitchen; achiote and dulce de leche for an Ecuadorian; ghee and spices for chai on a Punjabi shelf; frozen shredded coconut and red lentils for Tamil families; canned mackerel and rice for a Jamaican; polenta and cannellini beans for Italians; olives and yogurt for Cypriot cuisine; and the holy trio of doenjang, gochujang and soy sauce for a Korean kitchen.               ARTICLE CONTINUES BELOW                                        For me, I grew up in a Chinese household, so things my mother always kept in her kitchen were bottles of oyster sauce, soy sauce  two kinds: light and dark , rock sugar  less sweet than granulated , 20 lb. bags  stanley cup of jasmine rice, lots of ginger root and green onion, spices like star anise and white pepper, and despite its reputation as a doomsday foodstuff in the West, Spam is an every stanley cup day ingredient for us. I also have Japanese and Korean ingredients such as Glico curry cubes, kimchi, furikake  rice seasoning  and miso paste, ingredients that last months and