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The days of going to fill and refill your own soft drinks at McDonald s could be coming to an end.According to McDonald s USA, it is phasing out soda fountains in its U.S. dining rooms between now and 2032. McDonalds will be transitioning away from self-serve bev
stanley cup erage stations in dining rooms across the U.S. by 2032, the company said. The change is intended to create a consistent experience for both customers and crew across all ordering points, whether thats McDelivery, the app, kiosk, drive-th
stanley cups ru or in-restaurant. McDonald s CEO Chris Kempczinski said in July that while McDonald s primary focus will remain on traditional units, the company will continue to test new concepts, such as a takeout-only location in Texas that opened last year.SEE MORE: Jury awards family $800K af
stanley uk ter girl was burned by hot McNuggetsUtilizing a takeout-only method allows McDonald s to open locations it previously could not have been able to, given the space needed for dining rooms. A big reason that we can now look at those is because of the growth that s happened with the digital and delivery where you don t necessarily need the big dining rooms that you needed in our traditional restaurants, Kempczinski said. So you re now able to look at real estate sites that previously would have been sort of off limits to us, those become opportunities. So we re taking all of those things together and rolling that up to get a perspective of what we think the new unit potential is going to be over the next Bhed Minnesota Rep. to challenge Biden in New Hampshire Democratic Primary
You may not pay attention to where your burgers come from, but for the meat processing industry, COVID-19 has shed light on some of the issues the supply chain faces for both big and small companies. I founded the company in 1990, Geoff Latham, president and CEO of Nicky USA, said. Nicky USA is a small meat process
stanley nz or and distributor in Oregon. When we visited, the building was busy cutting, packing, and sending off meats. The demand for processing hasnt gone away since the start of the pandemic; its actually increased. Our processing plant has been the heart and soul of me and my company and really excelled at that time. Our distribution was suffering but our processing plant, the demand skyrocketed for the plant, Latham said.Last year, the pandemic shook Americas food supply chain as restaurants closed and groceries saw a spike in demand. Meat processors were included. We had to turn away a lot of business in the processing side just because we only had so many hours per day we could get done, Latham said.Wh
stanley cups uk ere those meats ended up changed. When COVID-19 hit, we were 85 percent restaurants, zero direct to consumer, and about 15 percent was...butcher shops and retailers, he explained. Now, Latham said restaurants are only 45 percent of his
stanley mugs businesses, and 10 percent comes from a new direct-to-consumer model. It doesnt seem like much, but its a very important 10 percent of what we do, he explained. A really big part of our survival has been the support of direct to consu
