Lgsi Video Shows Another BART Cop Hitting Passenger
The Pentagon has unveiled a new non-lethal weapon it says will hurt adversaries with an energy beam without causing lasting harm.The weapon could be used for riot control and peacekeeping missions when deadly force is not necessary, officials said.It s called active denial technology, and was developed by Air Force research laboratories in New Mexico and Texas in a multi-service program run by the Marine Corps. This revolutionary force-protection technology gives U.S. service members an alternative to using deadly force, said Marine Corps Col. George P. Fenton, director of
stanley quencher the program at Quantico, Va.The
stanley cup canada weapon is designed to stop people by firing a beam of electromagnetic energy that quickly heats up the surface of the victim s skin. Within seconds the person feels pain that officials said is similar to touching a hot light bulb. It s the kind of pain you would feel if you were being burned, said Rich Garcia,
stanley cup a spokesman for the Air Force Research Laboratory at Kirtland Air Force Base, N.M. It s just not intense enough to cause any damage. The Pentagon made a strong push to develop non-lethal weapons in the aftermath of a humanitarian mission in Somalia in 1992-93 that put soldiers in the line of fire in urban areas where civilians were present.A prototype of the weapon will be tested on goats and humans at Kirtland in the next few months, Garcia said. When it penetrates in, it activates the pain sensors, and you feel a lot of pain, Garcia said. But there Fwdi 96-Year-Old Mobster May Avoid Prison
When you ;re enjoying your burrito, you should briefly think of the biochemical ingenuity of the horse-riding culture that nearly overran Europe. The Mongols had to proce
stanley vaso ss their food in a special way, and they liked getting drunk 鈥?this led to a culinary treasure. The Mongols tended to eat what they brought with
stanley cup them, and what they brought with them was horses. Horses, like all mammals, produced both meat and milk. Milk would have been very useful, but much of the Mongol population was lactose intolerant. Rather than cutting off half their food supply, the Mongols found a way to use it. Although they couldn ;t eat mare milk as it was, they did drink kumis, a very slightly alcoholic drink made from milk. Here is how you make it: first you take mare milk, and add two types of bacteria, named Streptococcus lactis and Leuconostoc citrovorum. After the bacteria thicken the milk a little bit, you let the milk go through a second fermentation stage, during which the milk turns alcoholic. During the first stage, the lactose in the
stanley spain milk is neatly dismantled. Lactose is a fairly complicated molecule C12H22O11 , so breaking it up into two molecules of lactic acid that makes it easier to digest. The kumis and the curdled milk were both less likely than milk to spoil on long journeys in hot climates. As the Mongols spread across Asia, they took the kumis with them. Many different people came into contact with them, especially when they were at th
