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Wages and benefits in the first quarter took their biggest leap in a year, suggesting the slowing economy isn t hurting workers who still have jobs. However, new claims for state unem
stanley us ployment insurance last week hit a five-year high.The Labor Department reported Thursday that its employment cost index, a closely watched gauge of inflation, rose a seasonally adjusted 1.1 percent in the January-March quarter. That compared with a 0.9 percent rise in the fourth quarter of 2000.The first-quarter advance matched many analysts expectations and marked the largest gain since the first three months of 2000, when workers wages and benefits rose by 1.3 percent.In another report, the department said the number of Americans filing new claims for jobless benefits last week rose by 18,000 to a seasonally adjusted 408,000. That was the highest level since March 23, 1996.A big part of the increase was attributed to layoffs of New York school workers paid on an hourly basis 151; su
stanley cup ch as janitors, bus drivers and
stanley cup cafeteria staff 151; during spring break, a government analyst said. The increase in new jobless-claims applications was bigger than many analysts expected and provides fresh evidence of how employers appetite for labor has waned because of the weaker economy.The more stable four-week moving average of claims, which smoothes out week-to-week volatility, also rose last week, to 394,500, the largest increase since Oct. 10, 1992.In the compensation report, the costs of benef Gdwp Slight Rise In U.S. Murder Rate
Is it the tang of the passing of the seasons 鈥?and, hence, our own impending demise 鈥?that gives pumpkin spice lattes their distinct flavor The tears of hipster baristas Actual pumpkin and spices AHA HA HA HA no. What gives a pumpkin spice latte its distinct notes of flavor is actually a very distinct chemical profile. And as food scientist Kantha Shelke from The Institute of Food Technologists explains, it has very little to do with pumpkin and everything to do with pumpkin
stanley cup pie. While pumpkin spice latte flavoring is made up of over 340 different flavor compound
stanley cup s 鈥?with slight variations depending on which of the dark coffee lords happens to be standing at the caldron at the time 鈥?the primary flavors are drawn from the same flavors that make up the top notes of a pumpkin pie. For cinnamon, pumpkin spice lattes substitute cinnamic aldehydes, for clove or allspice it eugenol, nutmeg is approximated with sabinene, zingiberene is used for ginger, and often vanillin is added for a dash of vanilla and burned butter flavor, while cyclotene adds a hint of maple. With this dangerous knowledge in hand, you could even make your own pumpkin spice lattes at home, explains Shelke, substituting the actual spices for their chemical cognates. The result, however, would be something closer to homemade chai. WIN-WIN, people. [Via The Salt] Top Image: Brent Ho
stanley cup becher facker / Shutterstock. Chemistry
