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New data from WFH Researchfound that managers under the age of 50 wanted to spend nearly the same amount of time working from home as non-managers under age 50.According to the January 2023 survey
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stanley cup is month, managers under age 50 would, on average, perfer to work from home 2.6 days per week, while non-managers under age 50 would prefer to work 2.7 days per week from home.Meanwhile, non-managers over age 50 were far more likely to prefer to work from home than those under age 50 and their older managerial peers. Older non-managers said they would prefer to work three days a week from home, while managers over age 50 said they would prefer to work 2.2 days a week remotely.Of all respondents, just 19.6% said they would prefer to work five days a week in person, while nearly 30 percent said they would prefer to work fully remotely.The data show a slight decline in amount of time U.S. employees are spending working from home, but the total amount is still six times higher than before the pandemic. The data estimates that 27.2% of work days are spent from home, compared to 4.7% from before the pandemic.The data also indicate those working in large cities are more likely to work from home
stanley cups than those living in small towns.The data does indicate a few limitations, noting that surveys were taken on tablets and cellphones, and those without such devices might not able to take the survey. The data also likely oversamples those without high school diplomas. Pipn 5-year-old injured in double shooting near 13th and Clarke
Four years ago, Karen Krieg took over Canfora Bakery. We were blessed, from day one, when we took over the business with the employees. We were blessed, with the community, says Karen.Keeping the entire staff, Canfora is still the place locals have grown to love. That said, Karen has made some sweet additions. In the WeEne
stanley thermos rgies cookie book that came out this week, we have a soft gingersnap cookie that is featured. That s something that Canfora has not had before, says Karen.Famous for their bread and rolls, when the pandemic hit, it wasn t just the bakery Karen had to think about. When the first stay at home order came out, I got on the phone with every one of our wholesalers and asked if they were staying open or not. Because if we did not produce bread at night, then those communities and locations would not be able to continue, and those businesses would fail, says Karen.Doing whatever they could to
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stanley canada kery now reaps the reward of welcoming back the best customers Karen could ask for.The List: These Restaurants Are Offering Carryout, DeliveryAre You Open Submit Your Business!The Rebound Milwaukee: Resources For Getting Back To Normal Every Sunday, when we are helping four or five hundred people, those folks are very loyal. They come in and they say thank you so much for being here. They understand that they have to wait outside and sometimes they wait as long as 45 minutes just to get in the door, says Karen.Time well spent to k
