Lflx Doctors, assistant arrested in connection to Matthew Perry s drug overdose death
KANSAS CITY, Mo. 鈥?A 20-year-old woman has died from injuries sustained in a shooting las
stanley cup t Friday, according to the Kansas City, Kansas, Police Department.The shooting unfolded around 3:30 p.m. near Washington Avenue and north 13th Street. Police arrived and located the victim, identified as Jadah M. Clark, suffering from gun shot wounds. She was transported to an area later hospital and has since succumbed to her injuries. Investigators believe Clark wasn t the intended target but instead was caught in the crossfire. No suspects are currently in custody. Anyone with information on the shooting is asked to contact the Greater Kansas City Crime Stoppers TIPS Hotline at 816-474-8477.鈥? Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadca
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stanley flasche easures have more Americans spending the traditionally family-and-food centric holiday of Thanksgiving in smaller groups or alone.If this is your first time attempting the big meal on your own, here are some basics and places to get help and advice.First figure out how much meat youll need
stanley water jug , before you buy whatever turkey is left at the grocery store. Consider roughly one pound per person, this accounts for bone weight when buying the turkey. If you like a lot of leftovers, consider 1.5 pounds per person.If its just you and maybe one or two others, consider buying just a turkey breast. They are usually a few to several pounds each and are all white meat.You could also opt for a
stanley cup whole chicken instead; they are smaller but still give you the full bird experience with light and dark meat, legs, and a wishbone to snap.Before moving on, you should probably consider if you are comfortable cooking a turkey or chicken from raw. If not, thats ok. Plenty of restaurants and grocery stores have done the cooking for you and will gladly deliver or have you pick up Thanksgiving meals for any size group.Once you have the right amount of meat, keep it frozen until a fe