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SANTA BARBARA, Calif. A surging wildfire force
stanley cup d more than 1,000 people, including Memorial Day campers, to evacuate the mountains of California s Santa Barbara County, officials said.The fire broke out about 2:45 p.m. Monday in Los Padres National Forest about 15 miles north of Santa Barbara and quickly surged to 700 acres amid winds of about 20 mph, U.S. Forest Service officials said. Calif. wildfire season starts early
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stanley cup The fire was threatening about 50 homes, many of them cabins and vacation rentals, and 50 to 75 residents had evacuated, county fire Capt. David Sadecki said.Paradise Road and the many campgrounds along it were closed, forcing about 1,000 campers to evacuate, Sadecki said.A U.S. Forest Service garage and two vehicles had burned, he said. The American Red Cross set up an evacuation center at Santa Barbara City College and another was set up for horses stalled in the area s many stables.Cause of Southern California wildfire appears accidentalCalifornia wildfire grows to 43 square milesWildfire forces evacuation of campus, homes in Calif.The National Weather Service said the winds may get worse as night falls, but fire officials said they may also get help from the weather. We re hoping the temperatures drop and the hu Ksqr Nebraska falls out of AP s NCAA poll; Tide No. 1
They stain tongues green, red, and blue; they send blood sugar levels on O
stanley cup dyssean voyages; they induce brain-freezes that crumble even the most stoic men. Every year, 7,290,000 gallons of Slurpee are consumed worldwide 鈥?enough to fill 12 Olympic-size pools. The beverage 鈥?essentially frozen, flavored sugar water blasted with carbon dioxide 鈥?comes in an unending flow of flavors and especially entices its suitors during the summer months. But the icy treat has an intriguing history: it was discovered accidentally, became a staple of cool kid culture in the 60s and 70s, and has continued to thrive thanks to brilliant marketing and occasional deliciousness . ICEE: The Slurpee Predecess
stanley mug or In 1958, a Dairy
stanley cup Queen owner in Kansas inadvertently started what would become a beverage empire. Omar Knedlik was an unlikely inventor: he grew up poor, fought in World War II, and subsequently purchased a few ice cream shops with his military pay. He did well for a while, but when a series of poor hotel investments whittled his finances, he cashed out, moved to Kansas, and took over a Dairy Queen. Knedlik franchise didn ;t have a soda fountain, so he began placing shipments of bottled soda in his freezer to keep them cool. On one occasion, he left the sodas in a little too long, and had to apologetically serve them to his customers half-frozen; they were immensely popular. When people began to show up demanding the beverages, Knedlik realized he had to
