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Experts call it one of the worst-case scenarios in a terror attack: a cloud of lung-melting gas or a toxic fireball ripping though a U.S. city. Potential casualties: 1 million or more.At least 100 chemical plants nationwide could be targeted to produce such devastation, according to congressional researchers in a report that
stanley cups uk was to be released Wednesday.The tally of plants possessing large amounts of 140 toxic and flammable chemicals was compiled by the Congressional Research Service using Environmental Protection Agency data from May, the most recent available. It represents one of the first public state-by-state breakdowns of how close potentially deadly facilities are located to the nation s largest population centers. Chemical facilities are at the top of the terrorists target list, and I thought it would be helpful for the full picture to be presented, Rep. Edward J. Markey, a Massachusetts Democrat, said in an interview Tuesday.The survey provided state-by-state figures but did not specify the names of the facilities or the cities in which they are located. However, researchers called it unlikely that the entire population would be affected by a single chemical release. A 2003 database compiled by environmental watchdog groups said chemical facilities near ma
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If part of your morning routine involves coffee, it likely that you have a very specific ritual about which cups you use. Now, an Australi
stanley botella an scientist has taken it upon himself to find out whether there any scientific basis for thinking that taste is influenced by cup color鈥攁nd it turns out, the color of your cup plays a big role in how you think your coffee tastes. A new study called Does the colour of the mug influence the taste of the coffee , published in the journal Flavour, looks at how color influences the taste of coffee. According to the lead author, Federation University Australia George Van Doorn, the experiment was inspired by a conversation with a barista who reported that when coffee is consumed from a white, ceramic mug, it tastes more bitter than when drunk from a clear, glass mug instead. Van Doorn decided to find out whether there was any truth to the barista claim鈥攁nd in the paper, shows that there is. The group tested three colors of mug: White, blue, and clear. They gave participants鈥攖he study had a small sample size of 36 drinkers鈥攁 caf茅 latt茅 served in each color of cup,
stanley thermobecher and asked them to rate it based on everything from intensity and sweetness to aroma, bitterness, and quality. The color of the cup ended up changing their p
stanley taza erceptions of only two of those metrics: Intensity and sweetness. When subjects drank their latt茅 from a white cup, they rated it significantly more intense than the latt茅 in a clear
