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A little girl who survived 10 days in a ravine after a car crash that killed her mother was released from the hospital Thursday.Ruby Bustamante, 5, smiled at reporters as she was rolled out of Riverside Regional Medical Center in a wheelchair. She had a cast on her right leg and a bandage on her left hand, in which she held a cup of ice cream.A hospital spokeswoman said Ruby suffered a knee fracture and an infection on her left ring finger due to a minor cut.Ruby survived her ordeal by eating dry noodles and drinking Gatorade. Her family marveled at her good fortune but mourned the death of her 26-year-old mother, Norma Bustamante. We want to thank everyone for their support and prayers in this tim
stanley flask e of need, especially God, said Ruby s aunt, Rose Lopez. We want to thank God for this miracle, for protecting Ruby and for comforting the family. Relatives said Ruby and her mother left their Indio home on April 4 to visit the mother s boyfriend. Relatives reported both missing the next day, but authorities could find no trace of them until state highway workers spotted their crashed Ford Taurus at the bottom of a ravine on Tuesday.The coroner s office said Wednesday that Norma Bustamante likely died within minutes of the crash. She was ejected from the car, officials said.Grief-stricken
stanley quencher relatives criticized authorities for not moving quickly with the search.
stanley polska The Highway Patrol had searched the area after a woman reported seeing a car go off the highway on April 4.Rose Lo Kkni Go To College, Make More Money
The aging process is an essential part of whiskey-making. The charred oak barrel gives the liquor its caramel color and imparts rich, subtle flavors. Problem is, this soaking step takes years to complete. But one enterprising distillery has figured out how to ripen sour mash in a fraction of the time. Cleveland Whiskey is an upstart distillery located in, you guessed it, Cleveland, Ohio. Owner Tom Lix recognized the growing demand for whiskey鈥攁s did Makers Mark鈥攁nd realized that the conventional method of producing whiskey simply wasn ;t fast enough to meet that demand. But rather than water down an existing recipe, Lix invented a new method of making whi
stanley thermos skey. I took apart a couple of used barrels, and it didn ;t seem like the whiskey soaked very deep, he told Forbes. So I started experimenting with pressure to get the spirit to soak deeper into pore structure. The details behind Cleveland proprietary system are closely-guarded company secrets but, as Lix explained, the general process is similar to the vacuum marinators you see on late-night infomercials: The spirit ages in a whiskey barrel like normal for the first six months of its life. Th
stanley tumbler en it is deposited in stainless steel tanks. Meanwhile, the barrel it aged in is cut up, proc
stanley termosky essed, and put into the tank as well. Within the tank, the spirit is agitated, and undergoes a series of differences in pressure to squeeze in and out of the wood pores. After a week in the tubs, the hyper-aged whiskey is re
