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bivo Boxcutters Weren t Allowed Pre-9/11
« le: Décembre 22, 2024, 02:46:02 am »
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 Genetically modified plants and animals are often feared as Frankenfoods, but is there really anything da stanley cup quencher ngerously new about manipulation of DNA  People have been creating extreme genetic mutants with plants and animals for tens of thousands of years.     Photo by Vladimir Wrangel via Shutterstock Today, using biotechnology, humans can directly manipulate the genetic code of plants and animals, making them resistant to crop-decimating diseases  GM papaya , tolerant to insect pests  Bt Corn , or incapable of breeding, thus reducing disease transmission  GM mosquitoes .  But there is growi stanley cup ng concern about GMO technology 鈥?a number of people, ranging from grassroots groups to scientific societies, worry that eating GMOs could lead to health risks and worse. These worries ignore the long history of humans manipulating the genetic code of our foods and other organisms in the environment. In the past, we manipulated th botella stanley e DNA of animals and plants through selective breeding and heavy inbreeding. And we did it for the same reason we create GMOs today: People wanted plants and animals to work better for people.  We want our pigs to be as close to 100% bacon as possible, our cows to secrete pure butter, and our wolves to bark shrilly and uselessly from our handbags. High-tech forms of genetic manipulation are just the logical next step forward in millennia-long, transformative relationship between humans, animals and plants. And in a world facing a rapidly shifting climate