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Red meat allergy is what happens when people become hypersensitized to the sugar alpha-gal, which is abundantly produced by most mammals but not primates like us . Its symptoms are much
stanley mug like the typical food allergy, with hives and swelling being common. Like other food allergies, these reactions can also be life-threatening and merit immediate medical treatment. Red meat allergic reactions are usually delayed for hours after a meal, though, compared to the near-instantaneous reactions normally seen. And unlike other food allergies, the condition is predominantly, if not exclusively, caused by the bite of certain ticks. In
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https://gizmodo/weird-meat-allergy-caused-by-ticks-may-be-easier-to-cat-1832872448 At this point, there are still more questions than answers about red meat allergy. While the condition is likely rare, for instance, we dont really know how often it occurs, nor the chances for any single bite to turn someone allergic. Most importantly, we dont know how these bites spark the allergy in the first place. Everyone has antibodies to alpha-gal, for example, but most of us dont have the specific sort of immune reaction to meat鈥攍ed by a type of antibody called IgE鈥攖hat characterizes the condition. Animal models are often a crucial early step to
