Oybp Veterans Affairs psychologist breaks down the mental impacts of combat and PTSD
When Seattle wildlife biologist Kersti Muul started a WhatsApp group chat last summer to alert members of wildlife sightings in the area, she didn t expect it to become so popular. Having free access and in real time helps people get to the beach faster. So that was the beginnings of it, Muul said of the group
stanley italia chat called the Salish Wildlife Watch. It s named after the Salish sea, inland waters spanning between Washington state and British Columbia. Initially it was just going to be kind of West Seattle and then Seattle, but now it s down to Tacoma and up to Edmonds. This app was designed for ethical viewing for all kinds of urban wildlife, not just whales. I like to think of it in the broader context of how we re helping, you know, all the urban wildlife tha
stanley kubek t shares the community with us and the whales. But with their breathtaking size and beauty, orca sightings have become a member favorite and because of the group chat, Muul and research partner, Brittany Philbin, have made some unexpected connections. Lori Hess Because of the postings on the chat, a couple on their honeymoon visiting Vashon, Washington saw killer whales so close they could hear them br
stanley cup eathing. You know things like that, it was just so exciting for me. I was so happy for them, said Muul.Then there s Lori and Riley Hess, who happened to be in Seattle for Riley s second bone marrow transplant. Lori and Riley Hess The 25-year-old was born with a r Lpoz At least 12 wild horses found fatally shot in Arizona national forest
MILWAUKEE 鈥?The Smoke Shack in the Third Ward is a restaurant that focuses on smoked barbecue. I think what sets us apart is the quality of our meats, says Executive Chef Stephen Kozak. Most of our meats are slowly
stanley becher smoked overnight. Our brisket is about 12 hours smoked, we use hickory and cherry wood, our pork is around 13 hours.
stanley cup TMJ4 The Smoke Shack in the Third Ward is a restaurant that focuses on smoked barbecue. The List: These Restaurants Are Offering Carryout, DeliveryAre You Open Submit Your Business!The Rebound Milwaukee: Resources For Getting Back To Normal Were all about hospitality here, says general manager Rachael Hutchinson. We want you to be a part of our family. Hopefully you can talk to our servers at the front of the house and the back of the house. People just have a good time here. TMJ4 Executive Chef Stephen Kozak
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