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As the Biden administration finalizes new rules to reduce what it calls junk fees, the National Restaurant Associati
stanley cups on is saying the White House s proposal would create chaos at restaurants.The Federal Trade Commission published propo
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stanley tumbler 3 that would require businesses to disclose all mandatory fees when giving customers a price. The FTC provided examples, such as concert tickets and renting an apartment, which might have added fees not visible in the original purchase price.While the FTC said that eliminating junk fees would save consumers money, the National Restaurant Association says it could create a scenario in which restaurants would need to print multiple menus for customers. For instance, when restaurants require large parties to pay a set gratuity, the National Restaurant Association says the new rules would mean restaurants would have to print entirely new menus.The public had until Feb. 7 to submit its feedback to the FTC on the proposed rules.The National Restaurant Association sent its letterto the Biden administration last week explaining why the rules would hurt the industry and consumers. Imagine walking into a restaurant and the person at the de Bbvb Efforts underway to address underrepresented populations in dementia research
When non-Native people think of Indigenous foods, they probably think of fry bread or Indian tacos, but two chefs are proving that doesn t come close to representing Indigenous cuisine.Chef Nico Albert in Tulsa, Oklahoma, and chef Sean Sherman in Minneapolis, Minnesota are taking their knowledge of Indigenous cooking to the next level.Both use the phrase de-colonizing your diet which mean
stanley cups s taking away processed and commodity foods like flour and sugar and shifting to food that Indigenous people used to eat before European contact.Albert is a Cherokee Nation citizen, a singer in a metal band, and the owner of Burning Cedar Indigenous Foods, a catering company she founded in Tulsa after working as the executive chef at Duet, a jazz club and restaurant in the city s art district.Her goal is to
stanley thermo make Cherokee cooking and Native cuisine more visible. In everything that I do as far as Indigenous foods and the work of food sovereignty, it s about re-establishing our connection with our traditional foods, establishing a connection between the land, the people that are growing the food, the process of growing food, Albert said.The term fo
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