Kntk Police: Dallas concert where 1 killed, 15 shot had no permit
Amid struggling sales, Beyond Meat said it is changing its recipe for its plant-based Beyond Burger, which the company says will improve the product s taste and nutritional benefits.Previously, Beyond Meat used expeller-pressed canola oil and refined coconut oil in its burgers. Now, the company will use avocado oil, which Beyond Meat says will slash saturated fat by 60%.Beyond Meat also says that avocado oil has a higher smoke point, which will help
stanley polska the burger have a more meaty flavor. Wh
stanley cups ile the Beyond Burger has slight
stanley cup ly more protein than 80% lean ground beef, the protein sources for the plant-based burger come from peas, brown rice, red lentils and faba beans.This is the fourth iteration of the Beyond Burger, and its first new recipe for the burger in three years. Beyond IV represents a transformative step forward in delivering plant-based nutrition to the consumer in the form of meat, said Ethan Brown, Beyond Meat founder and CEO. The development of the new products occurred within an ecosystem of leading medical and nutrition experts, and were designed to meet the standards of national health organizations to create a product that delivers the taste, satisfaction, and utility Xcoz Utah at risk for toxic dust from shrinking Great Salt Lake, scientist tells lawmakers
LENEXA, Kan. 鈥?May is National Mental Health Awareness month, and a Lenexa recovery center is trying to bring attention to a category of mental illness that has grown drastically worse duri
stanley quencher ng the pandemic 鈥?eating disorders.The founders of Bellatore Recovery, wh
stanley cup ich treats people for eating disorders, said they have had a spike in calls from people seeking treatment. In the last year, things have just kind of gotten chaotic and out of control as far as mental health and eating disorders, Brooke Wesley, Bellatore co-founder, said.It s part of a nationwide trend. The National Eating Disorders Association reported a 41% increase in messages to its phone and online helplines in January 2021, compared to January 2020.Bellatore co-founder Kirsten Oeklaus said there are several reasons why the pandemic has caused the spike in eating disorders.For some people, the stress of i
stanley becher solation and changing routines might have pushed them toward an eating disorder as a coping mechanism. For others, the disorder might have already been there, but it wasn t as noticeable because of busy schedules. There might be normal ways that our schedule held us accountable, Oeklaus said. For instance, you have l