Jsbz Johns Hopkins professor thinks COVID-19 will be mostly gone by April, other experts aren t so sure
Richard Roundtree, the trailblazing actor who starred as the ultra-smooth private detective in several Shaft films beginning in the early 1970s, has died. He was 81.Roundtree s longtime manager, Patrick McMinn, said the actor had been diagnosed with pancreatic cancer and died at his home in Los Angeles on Tuesday. He was diagnosed with breast cancer in 1
stanley cup 993 and underwent a double mastectomy. Richard s work and career served as a turning point for African American leading men, McMinn said. The impact he had on the industry cannot be overstated. Roundtree, who was born in New Rochelle, New York, was considered as the first Black action hero and became one of the leading actors in the blaxploitation genre through his New York street smart John Shaft character in the Gordon Parks-directed film in 1971. At age 28, it was Roundtree s first feature film appearance after starting his career as a model.SEE MORE: Jagger, Scorsese among stars still flourishing in their 80sRoundtree s Shaft was part o
stanley thermos f a change in how Black movies were viewed in Hollywood, which failed to consider Black actors 鈥?especially for leading roles 鈥?in projects at the time. The blaxploitation films were primarily aimed at the African American audiences.In the film, his character navigated the world of thugs. He regularly whipped ou
stanley quencher t popular one-liners like It s my duty to please that booty. What we were doing was a good, old Saturday afternoon shoot em up, Roundtree said in a 2000 interview with The A Ghdx Another US appeals court upholds right to record police
In Denver, Colorados central business district, theres signs of a recovering ec
stanley cups uk onomy as several eateries are advertising to hire employees.At restaurant West of Surrender, owner Gary Mantellisays after being hit hard during the COVID-19 crisis, his family business is finally starting to recover. People are coming back out and I think that theyre getting excited about being back in the space, he said.Economic experts say whats happening here is happening across the country. The light at the end of the end of the tunnel for the restaurant industry is definitely getting brighter, said Hudson Riehle with the National Restaurant Association.He says the reasons for restaurants rebounding range from vaccinations picking up to lockdowns being lifted. Restaurant consumers are definitely stepping up their patronage and spending patterns, Riehle said.TheU.S. Census Bureau reports restaurants sales in March were up 13.4% from February. More than a year into the pandemic, however, restaurants across the country are still down 1.8 million jobs compared to pre-coronavirus levels,
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stanley cup ery longer than expected Its important to view 2021 as really a year of transition for the restaurant industry, Riehle said.At West of Surrender, staff is seeing growing customer confidence. I think were turning the corner right now; things have been picking up, said bartender Westin Elliot. Were going to have a booming summer. As weather gets warmer and restrictions loosen,
