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MADISON, Wis. 鈥?Wisconsin s state health secretary who has held the job the past two years, including as the COVID-19 vaccine was first being distributed, is leaving Gov. Tony Evers administration, the governor announced Friday.Karen Timblerlake is the second Cabinet member to announce since Evers won reelection
stanley tumbler that they will not be returning. Department of Natural Resources Secretary Preston Cole retired last month.Evers has not named replacements for either post.Timberlake became the Department of Health Services secretary in January 2021 after her predecessor, Andrea Palm, left for a job in President Joe Biden s administration. Timberlake is among many of Evers appointees who never received a confirmation vote in the Senate, but that didn t prevent her from doing the job.Timberlake will leave on Jan. 2, the day before Evers is sworn in to his second ter
stanley cups m, the governor s office said. Karen joined our administration at a critical time during the coronavirus pandemic, bringing with her a wealth of experience and expertise, Evers said in a statement. We owe her our gratitude for returning to this role during an incredibly challenging time for our state, and theres no
stanley cups uk question that she helped us save lives. It was the second time Timberlake served as state health secretary. She also held the post under Gov. Jim Doyle for the final two years and eight months of his second term.Report a typo or error // Submit a news tip Byds Succession, Ted Lasso top Emmys; 1st time winners shine
MILWAUKEE 鈥?Greg Curtis and Wade Morgan met here in Milwaukee, but their roots go all the way back to Jamaica. They used to get together with friends to cook jerk chicken. They enjoyed the food and said that we should cook and
stanley tumbler let other people see how good the food is, because it s good enough to open a restaurant, Wade says. Greg and Wade s start was pretty humble 鈥?just a tent in a parking lot near 60th and Capitol. We used our own pots and pans, Wade says. But their food was an instant success. The line was crazy, crazy, crazy long, Wade recalls. People were driving by and they were making u-turns because the smoke was 鈥?we were outside grilling and they smelled the smoke and wondered where the smoke was coming from. That was very exciting, Greg adds. Kind of like adre
stanley cup naline saying, yes, this is going somewhere. Over the past nine years, Wade and Greg s success has only grown. People are so excited, people are coming and taking pictures of the truck, people are always trying to get the smoke to blow on them, Greg says. People know the food is good, but they might not know its history. Wade says jerk chicken goes all the way back to the 1600s. It started with the Indians, the Arawak Indians. They never used water to cook, they us
cups stanley ed coal. Over the years, the recipe changed and evolved. You have German Jamaican, you have Chinese Jamaican, you have white Jamaican, all type of Jamaican, Greg says. They cook the same food too. Everybody has their own little t