Caviar’s rich omega-3 fatty acids, particularly EPA and DHA, are fundamental to brain health. These fatty acids are integral components of neuronal cell membranes, contributing to their fluidity and functionality
Caviar price. Studies have shown that adequate levels of DHA can improve cognitive performance and may reduce the risk of neurodegenerative diseases such as Alzheimer’s. By supporting brain structure and function, caviar can potentially enhance memory, focus, and overall mental clarity.