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MENOMONEE FALLS, Wis. 鈥?Neighbors in Menomonee Falls are expected to speak up during Monday night s Board of Education meeting after nearly three dozen books were pulled from Menomonee Falls High School s library shelves.A total of 33 books were banned because of their sexually explicit content or profanity, according to the district
stanley cups . See the list of books below I think that it absolutely is going to decrease opportunities for students, said William Gottenmoller, an MFHS alum who is now studying at Harvard University.He called the book ban unnecessary. By not being exposed to ideas or even to relatively explicit and inappropriate ideas and notions and experiences and themes, they re not being exposed to the purposes behind those themes, said Gottenmoller. Last week, Menomonee Falls High School banned 33 books from their school library. Tonight, parents and
stanley cup spain students packed into the districts school board meeting to show their opposition. pic.twitter/UieVTlhe5lmdash; Mariam Mackar @mariammackar October 23, 2023 The district pointed to its policy when banning the titles. Many of these books are literary classics, said Gerry Canavan, Chair of Marquette s English Department.Many of the titles being banned are also written by people of color, women, and the LGBTQ+ community, and Canavan said families should pay close attention to the process of restricting access to books. The books are being presented as if they were pornographic where i
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MILWAUKEE 鈥?Bay View High School seniors Sylvia Green, Lashonte Williams, Anthony Kujawski, and Jordan Dorn all have one thing in common. They love to cook. Cooking for me is exciting, said Williams. I like cooking soul food. I like chopping up vegetabl
stanley thermos es, said Green.During their sophomore year, all four students joi
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stanley portugal ass. Over the last three years, they learned everything they needed to know about the industry. They start off their sophomore year learning the introduction to culinary arts. The second year, they step it up and they start to learn more of the supervisory management aspects of it, and then the third year they operate in that, said Sims.Two weeks ago, they decided to challenge their knowledge of the culinary industry by taking the ServSafe certification test. And they all passed. I screamed when I passed, because I didn t think I was, said Kujawski. Once I wrapped my head around that I actually passed, then I was overjoyed, said Dorn.Now that they re certified, they have the opportunity to get higher-paying jobs in the culinary field or even take on supervisor roles. They say the sky s the limit. I want to run a business. I m hoping it s a restaurant, said Dorn. I hope that once they leave here, they ll take the skills, and the teamwork, and the building, and the leadership skills and then they ll go out and do that somewhere else, said Sims.Report a typo or error // Submit a news tip
