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SHEBOYGAN, Wis. NBC 26 鈥?Some say you don t want to know how it s made. But we headed to one of the largest snack sausage companies in the United States to find out the process as it s celebrating 75 years in business.NBC 26 got an inside look at the facilities at Old Wisconsin in Sheboygan, where leaders say they couldn t h
stanley cup ave done it without the staff. You look around, you
stanley mugs ve got 20, 25-year veterans, Vice President of Plant Operations Chuck Pfrang said. He s talking about some of the now-500 people linking Old Wisconsin together. The secret in my mind of the long-term success of Old Wisconsin has been having high-quality staff, people who care about what they re doing, VP and General Manager Steve Harrison said.The first step in the process of creating items like turkey deli sticks Grinding the meat. It s the seasoned meat, Pfrang said. In fact, all of our products now are semi-dried products w
stanley shop hich are shelf-stable, Harrison said. So they re take-along to any place you want to go. So they don t require refrigeration. How the sausage is made: A look at Old Wisconsin After the meat is stuffed into casings, it goes through almost a day-long fermentation, smoking, drying and cooking process. We re burning wood chips or smoldering wood chips, and we re pumping that smoke into the oven, Pfrang said. The natural pit ovens, which we think is a point of differentiation, gives it a unique flavor, Harrison said. It ll spend about seven Xonj More health care workers burned out, facing harassment, data shows
MILWAUKEE 鈥?Milwaukee has raised wages to try and lure more drivers to help clear snow and ice, competing with other communities and companies for the same pool of workers, but they still have vacancies to fill.The city got a brush of rough winter weather this week when a blast of snow iced over streets sending cars sliding on roads that had not yet been treated. That was not a predicted burst of snow and ice, but we responded as soon as our overnight patrols recognized that that was out there, said Danielle Rodriguez, director of operations at the city s
stanley cup Department of Public Works.Winter is just getting started. City leaders said the fleet will cover more than 7,000 miles of streets, but right now the Milwaukee is down about 20% of its total drivers, meaning it needs 57 to help tackle roads.Last month, the city raised the minimum hourly wage for drivers from about $20 an hour to almost $23 an hour. Mayor Tom Barrett said he hopes it lures people with a commercial driver s license who are in high demand. We know we have to pay more, we re paying more because we have to have the drivers, Barrett said.It s not just Milwaukee. The City of Racine needs 14 drivers including full-time and seasonal, adding that they have lost some workers to public and private organizations that can pay more. We are all looking f
stanley mugs or the same thing and we just keep at it. We try to respond to what we know those drivers want to have and right now the first thing is that wage increase that we just
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