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CBS In what could be one of the most clever responses to a Senate tax inquiry to date, John Copeland, Kenneth Copeland s son and CEO of Kenneth Copeland Ministries, walked into the Dallas IRS office yesterday and offered the ministry s cooperation should the agency pursue a church tax inquiry. The CBS Dallas station broke the story. The results of any IRS examination are not available to the public. The move appears to be an attempt to blunt the public and persistent investigation by Senator Charles Grassley R-IA , top Republic
stanley website an on the Senate Finance Committee. But early indicators suggest the Senator will not be deterred. And tax experts say an IRS church tax inquiry and a Senate investigation do two different things. An IRS inquiry checks for illegal activity, while an oversight investigation looks at whether or not laws or policies need to change.Copeland s letter to the IRS indicates that after an IRS inquiry is concluded, documents could be shared
stanley usa with the Senator s staff. However, all financial details would remain private. Copeland has long maintained th
stanley cup at the Senator s investigation is a violation of the First Amendment and says this type of inquiry is an inappropriate use of Congressional oversight.Copeland and another affiliated minister, Creflo Dollar of College Park, Georgia, are the two holdouts in Grassley s investigation into the finances of six top televangelist ministries. Four other ministers have said they will cooperate.Grassley s investigators a Akww Earmarks Threatened Over War Protests
It doesn ;t hinder how it tastes in any way, but that white film that often appears on the surface of chocolate after a while looks really unappealing. Known as fat bloom, it affects even the highest quality of chocolate, and most often chocolate-covered treats. But it only recently that Fraunhofer researchers were finally able to figure out why chocolate coatings were more prone to the effect. The white film is called fat bloom because that exactly what it is, fats in the chocolate鈥攐r its filling鈥攖hat have risen to the surface over time. It often mistaken for mold, or a lack of quality, so preventing it from occurring is important for companies who make and sell confections. Eliminating it altogether might be impossible, but the researchers at Fraunhofer Institute for Process Engineering and Packaging IVV might have fo
stanley thermobecher und a way to minimize it. In order to achieve a shiny finish, chocolate-coated treats are immediately chilled after passing under a waterfall of melted chocolate, which will quickly solidify and crystallize the coating. The faster the coating can solidify, the longer it takes for fats to rise to the surface and create that white film. However, excess liquid chocolate is collected and reused during the coating process, and the researchers discovered that the recycled chocolate
vaso stanley had a tendency to collect extra fat from the chocolate-covered goodies it fell off. This increased fat content of the recycled liquid cho
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