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It has a lot to do with the range, he said. It a very wide range. Basically, the notes are very high. Okay, fair enough, but how high are we talking High f鈥攊t traditionally sung in Bb major because going higher than that makes it hard for the altos and basses singing to get to the high note,
stanley cup and going lower makes it hard for the tenors and sopranos to manage, he said. Educator Dan Holm, a
stanley cup tenor who frequently sings the Star-Spangled Banner for, and much better than, me during the Flag Folding Ceremony, agrees, I ;m always practicing the first part of the song to make sure I ;m low enough, but still starting in a comfortable place so I can hit both the high and very lowest note. If I don ;t, I just switch the octave I ;m singing in. Folk musician Pete Seeger might agree. In this video from Smithsonian Folkways, he invites the audience to join in and assures him he using a a very, very low key, so everybody can sing it, which they do. Read the entire article at the Smithsonian National Museum of American History Blog which includes other tips to sing it right. Image: Jennifer Hudson sings the anthem Getty . historyMusi
stanley quencher cScienceSinging Wjdv This Canal in the Netherlands Will Soon Be a Water-Purifying Wave Pool
How ;re they made Why are they almost always terrible Why isn ;t there a non-alcoholic IPA Let find out. It Friday afternoon, you ;ve made it t
gourde stanley hrough the long week, and it time for Happy Hour, Gizmodo weekly booze column. A cocktail shaker full of innovation, science, and alcohol. I ;m going have to drink how many of these to get a buzz A Very Brief History Non-alcoholic beer first started popping up in the U.S. in 1919. Why Prohibition. It was decided that the strongest a beverage could be is 0.5 percent alcohol by volume ABV . If that numb
stanley thermosflasche er sounds familiar, it because that percentage has stuck, and non-alcoholic beers today still have 0.5 percent ABV as their upper limit. So, some of the large breweries began making near beer, stuff that was very pale, didn ;t have much flavor, and was right at 0.5 percent ABV. Thirteen years later, Prohibition was banished like the abomination it was, but something had happened in that time. A lot of people had developed a taste for that super light, bland compared to the ales of the day beer鈥攁 sort of al
stanley thermo coholic Stockholm Syndrome. For the breweries that had been making the near beer during Prohibition, it was pretty easy for them to carry on as usual, but they left more of the alcohol in. This is a partial explanation for the popularity of the light, bland lagers Miller, Coors, Pabst, Bud, etc. in the U.S., though it sho