Itbj New study looks at how young people are using social media to cope during pandemic
It seems like everything is getting smarter nowadays 鈥?thanks to AI. This includes something known as companion robots.Scripps News has been following the health tech behind companion robots, which use AI to become personalized to the humans using them, since 2019. Now, with AI advancements like ChatGPT, these robots have the ability to form deeper connections with their humans. They are considered consumer, not medical, devices.Late last year, we met Cheri Atkins, who got her father Melvin Antilla a companion r
stanley water bottle obot namedElliQ.The device, a screen with an object like a head that swivels and lights ups
stanley cup when it hears its name, can have conversations, play music or trivia, deliver messages and have video calls with its user. He moved down here from north Minnesot
stanley kubek a to south Minnesota with the situation changing to living alone. But we noticed once he had ElliQ it was another person to kind of talk to him, said Atkins at the time. So it it really became kind of having that person that was with him to remind him to do things. Antilla is diabetic, so those reminders include checking his blood sugar and taking his medicine. The AI tech learns with each exchange with Melvin, personalizing and prompting its responses.Scripps News Lindsey Theis recently met with Assaf Gad, the VP of strategy ofIntuition Robots, which makes ElliQ. The company has teams in Israel and in Silicon Valley.SCRIPPS NEWS LINDSEY THEIS:How popular is ElliQ Roughly how many homes is she in across the country Qhwf Israeli tanks enter Gaza in extensive overnight ground raid
DENVER, Colo. 鈥?In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own homes.Food waste is an environmen
stanley cup tal problem, and in some cases, perfectly good food that could be donated is being thrown away. But in Denver, efforts are being made to help stop food waste.At Hoja, meals are made with intention. We make everything from scratch. We re health-conscious, said owner and chef Ben Susnick.With all the effort and care going into Susnicks restaurant, hes just as careful with what comes out of it.Thats why he now has four compost bins outside of his restaurant. This isnt the most romantic tour, said Susnick walking out to his trash bins. But, it is pretty cool that twice a week, these get picked up. Throwing out their compostable plates and cups, paper, and food scraps into the compost
stanley thermoskannen bins allows this restaurant to cut the trash they send to the landfill down by half or more. I d say we probably compost almost twice as much as we throw
stanley cups uk away, said Susnick.Susnick has always composted, but he became even more focused in his efforts as part of a city-wide program to stop food waste. I think there s just a responsibility as a restaurant, it s not hard, he said. Even though people think this is biodegradable, it is biodegradable, but when it hits the landfill, it s not necessarily degrading in the way you expect. It takes 25 years for a head of lett