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The Department of Agriculture recentlygave final approvalfor two companies to produ
stanley deutschland ce meat created without an
stanley cup imal slaughter: GOOD Meat and Upside Foods.These companies producing lab-grown meat 鈥?or cultivated meat, as it s known in the industry 鈥?are making protein from cows, chicken, pigs and goats without harming or slaughtering any animals, not even using eggs or milk.There s been $2.8 billion in investment in this new field, according to industry group the Good Food Institute.But what is cultivated meat exactly Cultivated meat is simply making the real meat that we eat every day outside of an animal, so taking real animal cells directly from a chicken and prod
stanley cup ucing food directly from it said Eric Schulze with Upside Foods.The notion of lab-grown meat may seem bizarre. But Cecilia Chang, deputy CEO of Mission Barns in San Francisco, says if you ve eaten cheese, you ve probably already eaten lab-grown animal products. A great example is rennet, she said. It s an enzyme used in cheese making that I think originally we sourced from the intestines of pigs or cows or something like that. But now it s recombinantly produced, which means we have a microbe that we train to produce rennet. SEE MORE: Why do Americans consume so much meat Mission Barns makes bacon, sausages and meatballs using fat cells from pigs without harming any pigs. We take a sample of the fat, so it s a small, totally harmless sample, Chang said. In the second step, we put it in a cultivator and feed it. Dqco Public health programs see surge in students amid pandemic
BIDDEFORD, Maine 鈥?Students are returning to campuses as colleges reopen their doors. About one in four U.S. schools require those students to get vaccinated for COVID-19, following guidelines from the American College Health Associati
stanley thermosflasche on. American College Health Association believes that the best protection, the best way to bring our faculty, staff and students back safely, is to have a fully vaccinated campus, said Dr. Sarah Van Orman.She helped create the COVID-19 protocols in use around the country. I think for most of us, it s about balancing a return to normal, and how do we do those safely What mitigation systems do we need to have in place said Van Orman. Vaccine mandates are working at the University of New England UNE . The picturesque campus is home to nearly 4,000 students and 1,100 staff members.For the university s president, James Herbert, its several thousand people hes responsible for keeping safe from COVID-19. Its been quite the roller coaster the past 18 mont
stanley becher hs, a lot of ups and downs. But weve actually weathered the pandemic quite well overall, said HerbertHes hoping the roller coaster ride, at least on campus, may be slowing down. Now, weve gotten to the point where were over 98% of our community is vaccinated and with just a handful of exemptions, said Herbert. Its not just UNE. About 9
stanley cup 4% of students living on campus in the University of Maine system are vaccinated. Multiple other colleges in Maine are reporting near 100% vaccination rates as well