Ontw The Government of Castilla-La Mancha makes useful recommendations to face the '
Castilla-La Mancha has completed the olive harvest campaign with 125,000 tons,
new balance improving the initial forecasts,
adidas samba og as highlighted by the Minister of Agriculture,
newbalance 530 Water and Rural Development,
adidas samba herren Francisco Mart铆nez Arroyo,
adidas samba platform adding that 鈥渋t is very good news, which comes at a good time for extra virgin olive oil and pomace oil, and will mean that it will be extraordinarily profitable for the olive growers.鈥?This was stated by the counselor this morning at the inauguration of the II Fair 'Aove & Nuts Experience 2022', dedicated to the olive grove and nuts and which is being held at the Talavera Fair until the 19th. Mart铆nez Arroyo has been accompanied by the mayor of Talavera de la Reina, Tita Garc铆a. The counselor recalled that Castilla-La Mancha is the second oil producing region and the first in dried fruits.os, 鈥渂eing leaders in our country鈥?in pistachio, with more than 80 percent of the surface in Spain and more than 44,000 hectares, as well as more than 154,000 hectares of almonds, in which 鈥渨e are very competitive.鈥?Very important crops that generate profitability and in which the future of the agri-food sector lies in the coming years. In this new edition of the fair, which resumes its pre-specialty, 107 stands and 71 exhibitors will participate, in a space of 12,000 square meters, with the presence of oil and nut producers, farmers, cooperative members, investment companies or representatives of machinery for the production of EVOO. Among them, that of Castilla-La Mancha, with the double quality guarantee brand 'Campo y Alma' that brings together all the denominations of origin, such as the four regional oil denominations (DO Montes de Toledo, DO Aceite de la Alcarria, DO Campo de Calatrava Oils and DO Campo de Montiel Oil) and the geographical indicationsprotected areas. In addition, the fair will feature live cooking, with the presence of the best chefs in the region, like today's, from...
