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CARR, Colo. 鈥?The cost of putting food on the table is the highest it s been in 40 years, and ground beef is one of the foods seeing the highest price increases. Beef costs 12% more now since this time last year. You might think that would mean big profits for ranchers, but ranchers are struggling to keep their own businesses running.We spent a morning driving through the Colorado plains with cattle rancher Rick Wahlert to find out how rising prices are impacting those raising cattle. Ranching the land has been in his blood for generations, but the land may be the reason Wahlert loses what he loves most. We were talking about getting rid of part of our cows this summer because of high feed costs. No place to keep them, said Wahlert, who cares for se
stanley cup veral herds in his community and is part of the Natural fort Grazing Association.The drought is drying up the grass for cattle to feed on across the United States in places like Colorado, New Mexico, Kansas, Texas and Missouri. It s hurting the biggest beef production regions in the country. I know a person that just sold down to, out of 100, he kept 20 head because they would not have enough feed this winter to fee
stanley cups uk d them all, and so they went ahead and made the decision to sell them all, said Wahlert.Ranchers being forced to sell off their herds means higher prices for consumers and less money for the families working the land. Others have to go get another job somewhere, or e
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Because obesity is a high-risk factor for COVID-19, theres been an increased interest in bariatric surgery during the pandemic.Now, there s some evidence the procedure does in fact lower a person s risk of severe symptoms. When the metabolic profile of the patients improve, patients are getting healthier and seem like they can fight the virus stronger and their outcomes are going to be better, said Dr. Ali Aminian, Director of the Bariatric and Metabolic Institute at the Cleveland Clinic.The Bariatric and Metabolic Institute identified patients who had weight loss surgery prior to getting COVID and matched them against a control group of obese patients who also got COVID-19. Only 18% of those who had surgery were hospitalized with COVID-19, compared to 42% of the obese patients.None of the people in the surgery group ended up in the ICU, on a ventilator or died. Some in the obesity group did.Doctors believe because they had surgery, that group was healthier.Aminian says the number of bariatric patients at the Clev
stanley cup becher eland Clinic is almost double what it was last year. He stressed its a very safe, but not simple procedure. It s a tool. It s a very safe tool. It s a very effective tool, he said. We help them in the journey, but
stanley cup patients need to use the tools to succeed. Bariatric surgery candidates meet with a dietitian, psychologist, regular doctor and su
stanley cup usa rgeon both before and after surgery.Despite the evidence of weight loss and surgery improving numerous conditions, access is
