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KANSAS CITY, Mo. 鈥?Snow and dangerous wind chills have arrived in the Kansas City region.KSHB 41 News is keeping you updated with everything you need to know.Check back throughout the day for updates.RESOURCES:What to include in your winter travel emergency kitRoad travel information to and from Kansas CityTravel websites to keep close byTips for traveling by airLatest forecast infor
stanley cup mationWarming shelters in Kansas City areaKansas City, MissouriKansas City, KansasIndependenceJackson CountyJohnson County4:03 p.m. | Here s the latest number of customers affected by outages across the Kansas City area. Evergy: 3,287 customers
stanley water flask Largest concentration is 802 customers in Baldwin City, Kansas BPU: Seven customersPlatte-Clay Electric: One customerIndependence Power and Light: Zero customers2:14 p.m. | KSHB 41 News chief meteorologist Mike Nicco said the storm is slowly being eliminated as it moves east. Good news....Winter Storm Warning slowly being eliminated as snow moves east. WinterStormWarning KCWea
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Americans throw away between 30 and 40% of the food produced in the U.S.The search for solutions led to the creation of Too Good To Go. It s an app that allows restaurants to sell food they would otherwise throw away.
stanley termosar When you look at a problem that s that big and that pervasive, we really wanted to find a solution that s super simple, super accessible, and that s really positive, said Claire Oliverson with Too Good To Go.E
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stanley water bottle ants create surprise bags using food that they d normally throw out. For a pizza place, it might be a couple of slices. At a bagel shop, customers might get a half dozen day-old bagels.The bags sell on the Too Good To Go app at a discount. No one wants to go out and look in the garbage and see a whole wheat bread thrown out, a baguette thrown out, salads thrown out, said Michael Stansfield, the director of catering at New York City bakery chain Le Pain Quotidien. That was, for us, very exciting because we actually get our product out to the customer instead of having it sit in a garbage can. Through its partnership with Too Good To Go, Stansfield says Le Pain Quotidien has saved almost 4,000 meals in the last 30 days. Especially during the pand
