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The Olympics bring many sports and many
stanley quencher athletes into a spotlight that shines only once every four years. And the road to get there is often anything but golden.For most Olympic athletes, especially in the United States, they compete for lov
stanley quencher e more than money.Case in point: U.S. track
stanley cup and field star Will Claye, who won silver medals in the triple jump in London in 2012 and Rio in 2016 and a bronze in the long jump in 2012. The medals 鈥?I put the medals away. You know, I never really basked in the medals because I was always chasing another medal, said Claye. Claye had been one of the lucky ones, having a shoe sponsorship that allowed him to pay the bills while training.RELATED STORY | Photo finish: Noah Lyles wins gold in men s 100-meter Olympic finalBut in the Tokyo games he missed another triple jump medal by barely one inch, then just missed making this year s team. Right now, I don t have a super sponsor because I didn t make the team. The last Olympics I got fourth, you know. So at that point, my shoe company that I was with 鈥?I was with Puma, they dropped after I didn t get a medal., Claye said.The U.S. team is not government-funded, which leaves athletes to fend for themsel Pica Want a remote job Check out these career fields
LONG ISLAND, N.Y. 鈥?Theres a lot of solutions out t
stanley insulated cup here that people like to talk about when it comes to climate change, but one thats gaining a lot of traction is kelp.The seaweed is more than just a slimy sushi wrap. It could be key to fighting climate change. Just ask Michael Doall, the Associate Director
stanley water bottles for Restoration Aquaculture at Stony Brook University. Not only is the kelp soaking up nitrogen, its soaking up carbon. Its doing photosynthesis just like plants on land, soaking up this carbon. So, its sequestering this carbon, taking it out of the water and then again, when we harvest t
stanley cups he kelp, were removing that. Were approaching one of our farm sites and its part of this study over the last three years. Were helping farmers learn how to grow kelp and integrate kelp in their oyster farms, said Doall. Doall and his crew took us to see one of their kelp farms off the coast of Long Island. We joined them with some waders to get a closer look. Reach in, grab that line and just lift it up. We seeded this at the end of December, Doall explained.And we got to taste it too.Back on shore, Doall s partner, Chris Gobler, the Endowed Chair of Coastal Ecology and Conservation at S
