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stanley cup rticles appear on X 鈥?formerly known as Twitter 鈥?billionaire owner Elon Musk says the social media site will start displaying headlines on the platform again.In October, headlines for articles shared to X were removed from the article previews, after Musk had said it will greatly improve the site s aesthetics. The move was also an attempt to keep users on the site longer by preventing them from clicking links that would redirect them to other websites.This is coming from me directly. Will greatly improve the esthetics.鈥?Elon Musk @elonmusk August 22, 2023Article headlines used to appear underneath an article s lead image, cle
stanley cup arly indicating the image linked to a story, and what it was about. After the change, users were shown an image with a small URL in the bottom corner, making it easy to miss that the image was a clickable story in the first place.This forced publishers to start either including headlines in the text of the post or on the image, in order to provide context as to what users were clicking on. But now, Musk says X is going to start displaying article headlines for links to news stories again 鈥?in a n Wwtu Man arrested with gun at DC security checkpoint Friday claims he made an honest mistake
VENICE, Calif. 鈥?As COVID-19 cases start dropping in many places in the country, more businesses are starting to open. But, for many restaurants, reopening is harder than they expected.Even though customers are flooding in, there are fewer employees coming back to serve them.
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converse pecially hard for large restaurants like The Rose in Venice, California. This restaurant, I like to equate it to an aircraft carrier, said owner and chef Jason Neroni. It s 10,000 square feet.Neroni took over the huge and historic Los Angeles restaurant almost a decade ago. The Rose has been here since 1979, said Neroni. It was your local meeting place. It was a big brunch spot. It took 250 employees to run it seven days a week. Then came COVID-19. It was just insane to see something that was a machine, we re doing 10,000 people a week, literally come to a grinding halt, said Neroni.He was forced to lay off nearly all the staff when the first shutdown hit. And that was surreal, said Neroni. I thought I was going to lose my restaurant. I thought I was going to lose my home. I have two children and a wife. You just didn t know. It was a pit of despair, was what it was. On
