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Households in Dufferin County
stanley cup did a shoddier job sorting through recyclable and organic materials in 2017 than one year prior, dropping the municipalitys waste diversion ranking five places from third to eighth in Ontario.With a diversion rate of 57.4 per cent, Dufferin is one of 20 Ontario municipalities that achieved a diversion rate greater than 50 per cent in 2017, which ranked the county eighth in all of Ontario. The provincial average was 49.7 per cent.Compared to numbers released by Waste Diversion Ontario WDO one year prior, however, households in Dufferin County sent 2.7 per cent more of their waste to landfill in 2017. ARTICLE CONTINUES BELOW The countys waste diversion rate for 2016 was 60.1 per cent. That placed Dufferin Coun
stanley quencher ty is a tie for third across Ontario.TRACKING FOOD WASTE: Never been eaten: 4 tonnes of U.S. produce sits in Orangeville waste facility, destined for Michigan landfill ARTICLE CONTINUES BELOW Scott Burns, Dufferin Countys director of public works, reports there are several variables contributing to that minor decrease, including:鈥?Increased garbage tonnage partially due to growth and household count ARTICLE CONTINUES BELOW 鈥?Nearly static recycling tonnage related to: Ongoing light weighting as producers work to reduce the amount of material needed for packaging. For exa
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Every day, a world of cuisine stirs to life in the kitchen of a 500-square-foot condo in Parkdale.In just a few months under COVID-19 lockdown, Brittany Lam-Greene has experimented with hundreds of recipes and impromptu creations.Often, the smell chocolate chip meringue cookies wafts throughout her home as they sit atop a cooling rack on the counter, the light, airy orbs bathed in the sunlight streaming through her windows. On any given day, shell snack on her sourdough bread covered in her own creation of charred marinated peppers, marjoram, and whipped ricotta. ARTICLE CONTINUES BELOW Despite how difficult the quarantine has been in
stanley tumbler so many different ways, it is nice that time
stanley cup is no longer of the essence. All of those dishes Ive been wanting to make but couldnt find the time are now becoming the highlight of my day. Food does have a way of brightening your day, says Lam-Greene.Her kitchen is by no means restaurant-grade; its a simple condo setup, best for one cook. Still, Lam-Greene has been able to produce elevated dishes tha
stanley vaso t look like they could be from the worlds top restaurants. The an artistry that comes together on the plate is making acclaimed chefs take notice. ARTICLE CONTINUES BELOW World-renowned Mexican chef Fabian von Hauske is now following Lam-Greenes new cooking Instagram account, Avant-Garde Manger. Von Hauske, whose New York City restaurant Contra was awarded a M
