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The U.S. Department of Agricultures Food Safety and Inspection Service FSIS has issued a public safety alert for about 43 pounds of not-ready-to-eat NRTE , heat-treated, not fully cooked chicken enchilada products.The recall is due to misbranding and an undeclared allergen. According to FSIS, the product contains soy sauce and the branding does not declare soy as a known allergen.The Hy-Vee Chicken Enchiladas m
stanley cups uk eals were produced on Jan. 3, 2021, with lot code 21003 and has a Best If Use By: 01/10/2021 date on the product label
stanley cup .The products also have the establishment number of P51558 inside the USDA mark of inspection.The Hy-Vee products were distributed in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.If you have any food safety questions, you can call the toll-free USDA Meat and Poultry Hotline 1-888-674-6854 or live cha
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