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National BBQ week was just here, but grilling season isn t over as the weather in the U.S. continues to warm up and families and friends take their cooking outside. Grilling can provide something for everyone, even those who want to cut back on 鈥?or who don t consume 鈥?meat. But, if you are grilling chicken, pork or beef, pitmaster Errol Roberts brought in some of his specialty items to explain how the experts do it. He talked about some tips and secrets to impress your friends and family at your next cookout.Roberts says you should think low and slow when you re cooking meat, and you don t always have to start marinating and preparing meat overnight. Also, sauces are important at barbecues so whether you re a tangy Carolina fan or a sweet Memphis lover, there are
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MILWAUKEE 鈥?It s going to get real cold in southeast Wisconsin over the next few days. Temperatures are forecasted to be in the single di
stanley mugs gits. So We Energies has released a list of tips to keep warm and be safe while doing it.Space HeaterDon t leave space heaters on indefinitely. Remember to keep them at least six feet away from anything flammable like curtains or blankets. Always plug heaters into the wall and not extension cords or power strips. OvenDon t ever use a stove or oven to heat your home. It could lead to carbon monoxide poisoning. In
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stanley tumbler nshineAllow the sun to help warm your home. Open the curtains or blinds to let the light in during the day and close them during the night to retain the heat.Bundle UpAdd a few layers of clothes to stay warm. You don t have to crank the thermostat. Always Be PreparedIt s important to be ready for any possible disaster. Have an emergency kit with blankets, flashlights, and other necessities in case of an emergency.Report a typo or error // Submit a news tip
