Oymg N.J. boy, 4, found with dead mom out of hospital
Priests sexual
stanley cup ly abused teenage girls, used cocaine and other drugs, and one had an affair with a female parishioner, according to allegations contained in personnel files maintained by the Boston Archdiocese.The
stanley us 3,000 pages of files on eight priests were released Tuesday by lawyers representing people who claim they were sexually abused by clergy. The attorneys are seeking to show that Cardinal Bernard Law routinely transferred priests to other parishes even after accusations of child abuse or other wrongdoing.Last week, the lawyers said they would begin releasing the personnel records of 65 priests, which they have access to via a court order. The priests are not targeted in the abuse lawsuit from which the court order stems.Archdiocese spokeswoman Donna Morrissey said she could not comment on the specific allegations contained in the personnel files.But she said, Some of the information contained in those documents is truly horrible. We re committed to helping any and all survivors. Attempts Tuesday to reach priests whose files were released were unsuccessful. Morrissey said she did not have contact numbers; the priests phone numbers are not listed.The files included those for the Rev. Robert Meffan, who allegedly recruited girls in the late 1960s to become nuns and then sexually abused them while assigned in Weymouth, Mass., acco
stanley cup rding to 1993 letters from Sister Catherine Mulkerrin to her boss, the Rev. John McCormack, who was a top aide to Law and is currently Vypg Child Sex Abuse Investigated At Compound
Canadian orchards face an enviable problem: they ;re over-productive, resulting in heaps of a
starbucks stanley cup pples, pears and cherries left to rot each season because it
stanley isolierkanne simply too expensive to transport, store, and process them. But that where this mobile cider mill comes in. Using conventional read: stationary cider mills requires driving truck-load after tr
stanley termosky uck-load of fruit to them鈥攁n expensive proposition for orchard owners already working on paper-thin profit margins. Just letting the fruit rot on the vine winds up being more profitable than shipping it out to the mill. But what if instead of bringing the orchard to the mill, the mill came to the orchard That exactly the thought Canadian fruit liqueur distributor Frank Dieter had 15 years ago as he set about building the world first mobile cider mill. Set atop a 16-foot trailer and powered by a 32 HP diesel engine, this five-stage cider making machine was designed specifically to utilize fruit that would otherwise go to waste. The mill employs a five-step process to make cider: first the apples are sorted and pressure washed, then shredded and grated into a mash. From there, the fruit slurry is mashed against a 7-layer rack, then umped through a cloth filter to remove most of the pulp, and into a pasteurization tank. From there, the sterilized juice is packaged into a 5-liter wine-in-a-box setup, which allows it to keep for up to a year and three months after first being opened without refrigera
