Dtee How the Novel Coronavirus Is Going to Impact the Entertainment Industry
of bringing an end to what is arguably Netflixs most defining original series. An unexpected melding of those two issues A West End play depicting the origin story of big bad Vecna. Thats exactly what Stranger Things: The First Shadow is鈥攕et i
stanley cup n 1959 Hawkins, the upcoming play is set to open in previews in London in just a few weeks, and will follow the high school trials and tribulations of a young Henry Creel, whos moved to Hawkins with his family for a fresh start 8230; only to find that the tragedies of his past that will eventually shape him into the creature known as Vecna are never too far behind. Directed by Billy Elliots Stephen Daldry, the play will feature not just Creel and his family, but introduce younger versions of multiple characters from the show鈥攊ncluding Jim Hopper, played in The
stanley cup First Shadow by Oscar Lloyd, Joyce Maldonado Isabella Pappas , and Bob Newby Christopher Buckley . Itll also be bringing in new characters important to Creels story鈥攍ike Patty Newby, played by Ella Karuna Williams, who isnt just Bobs sister but Henrys budding love interest, and the core of the play. Stranger Things: The First Shadow opens at the Phoenix Theater, London, in previews on November 17, before opening widely December
stanley termosar 14. Want more io9 news Check out when to expect the latest Marvel, Star Wars, and Star Trek releases, whats next for the DC Universe on film and TV, and everything you need to know about the future of Doctor Who. Dvti Scientists Create Mind-Bending Rydberg Polarons, Atoms Full of Atoms
your favorite flavors. Before cocoa beans are ground up, purified, melted, and combined with milk, theyre tossed in a box or in a pile on the farm where they are harvested. In that box is microscopic life. Bacteria and yeasts ferment the beans slightly. This usually doesnt hurt the chocolate, but it does mean there is variation in flavor. Manufacturers of candy bars dont care for variation in flavor. When people pick up a Snickers bar, they have expectations as to how it will taste. Smaller manufacturers dont have the same brand recognition, but they do have a signature flavor that can be thrown off by batches of chocolate that have been fe
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stanley nz different farms with different microorganisms. To eliminate the occasional badly-fermented batch, a team of Belgian researchers started looking for a microbial starter, that would 鈥?in the atmosphere of the boxes in which the beans are kept 鈥?out-compete other yeasts and take over the box. They found that this starter often improved the taste of the resulting chocolate. According to a paper published in July in Applied and Environmental Microbiology, Analysis of the resulting chocolate shows that some 31 of the cocoa batches that were fermented with specific starter cultures yielded superior chocolate. It should also make chocolate more uniform. But even after roasting and processing, the beans retained different flavors from d
stanley cup ifferent strains of yeast. This could give chocolatiers a new way to tinker with the flavor of t