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1. Boil macaroni 2. Drain the macaroni, drizzle with oil and mix 3. Add cheese sauce, mix, add more sauce until it gets to a juicy gooey texture 4. Add your favorite shredded cheddar and mix 5. Let it cool in the fridge for a few hou
stanley mug rs 6. Scoop it and make balls 7. Dunk the ball in egg and cream, cover it with panko, turn ball into a patty and then add more panko to finish 8. Dip it into a frier slowly or a small deep pot with oil and let it fry till golden brown You are done. Now you have your greasy delicious buns ready for your burger. I recommend you make the patty juicy I ;d do it with some pork meat mixed in and a good proportion of fat , add some simple tomato and lettuce, and make your own vinaigrette emulsion I ;d go with some vinegar, mustard, and a touch of shredded lemon lemon skin. You will need the acidity to compensate the fat flavor and get a well balanced burger. SPLOID is delicious brain candy. Follow us on Facebook or Twitter. burger
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