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to gain mutant-like abilities. Are you one of them Im going to guess that most of us wouldnt turn down strange powers, no matter how many cautionary X-Men comics weve read. And while were a long way from getting our hands on the alien Asgardian tech that features promiently in The Avengers, science continues to bristle with real possibility for enhancement. Human lab rats are testing out nootropics in an attempt to pump up their brainpower. Our Editor-in-Chief Annalee Newitz has a short-range RFID chip in her arm that renders her at least 5% cyborg. And Dann Berg wrote about his experience having a rare earth magnet implanted in his finger. Nootropics and the Human Lab Rats of Reddit But these hacks, though badass, are only the beginning of a no doubt glorious future of superhu
borraccia stanley mans. I like to imagine where wed go if Really Weird Movie Science was in play. So today,
stanley thermos we ask you to ponder two questions: 1. would you volunteer to undergo a new, untested, possibly disastrous procedure, if the outcome meant you might emerge superhumanly enhanced And 2. which superpower would be worth the risk Image via Wikimedia Commons; Cosplayer Lonstermash AvengersbiohackingX-Men
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have shown that well need to boost current yields by 60% to 110% to
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stanley termosy ng demand and ensure food security. That means global crop production will have to double by 2050 if we hope to meet the needs of the 9.6 billion people projected to populate the Earth by that point. by-2100-there-could-be-11-billion-people-on-the-planet-513902771 Not to mention the 870 million people currently living who are chronically undernourished. The reason for such a dramatic increase, say the experts, has to do with not just the rising population, but also changes to global-scale dietary habits namely an increase in demand for meat and dairy , and increasing biofuel consumption. Key global crops To reach this alarming conclusion, Deepak Ray, Jonathan Foley, and colleagues, took a look at over 2.5 million agricultural statistics collected from across the world from 1961 to 2008. The team was concerned w
stanley thermobecher ith four key global crops in particular, namely maize, rice, wheat, and soybean 鈥?which collectively produce nearly two-thirds of global agricultural calories. Their calculations show that the yields in these four crops are increasing 1.6%, 1.0%, 0.9%, and 1.3% per year respectively. This is considerably less than the 2.4% required to double global production in the next 35 years. At current rates, were looking at 67%, 42%, 38%, and 55% increases respectively by 2050. Global Projections: Solid lines show projections; dashed lines shows the 2.4% yield improvement required to mee
