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MONTREAL 鈥?Quebec health officials say at least 54 people are now believed to have died from heat-related complications.The office of Public Health Minister Lucie Charlebois released the latest figures Friday as parts of Centr
stanley cup al and Eastern Canada enveloped in heat received a respite with cooler temperatures.Montreal was the area of the province with the highest number of victims, the government said, with 28 people dying from heat-related complications. ARTICLE CONTINUES BELOW
stanley termosar Environment Canada has lifted heat warnings for the affected regions, including Quebec, for the next several days.The temperature is set to rise again in Montreal by the end of the weekend, however, with the humidex expected to reach up to 3
stanley becher 6 C for Sunday and Monday. ARTICLE CONTINUES BELOW While the stifling weather also blanketed Ontario and parts of Atlantic Canada, no deaths have been reported elsewhere, in part because various jurisdictions have different ways of gathering data on heat-related fatalities.While hot weather is expected to remain in Quebec next week, Serge Mainville of Environment Canada said it will be a dry heat. ARTICLE CONTINUES BELOW Montreal-area paramedics weren ;t expecting a big drop-off in calls on Friday despite the more bearable conditions. ARTICLE CONTINUES BELOW S Dxnb Ontario teachers unions consider legal challenges over class sizes
The timing is right to bring a vegan Mexican restaurant to Barrie, said Mexhico co-owner Emmanuel Flores.The restaurant is opening this month downtown Barrie, serving favourites like tacos, tostadas and churros.I don ;t think there a country that doesn ;t have a Mexican restaurant somewhere, Flores said. I think we ;ve seen an increase in popularity in the last 15 years. Like avocados, we call it green gold, because everybody all around the world loves them. ARTICLE CONTINUES BELOW And everybody loves Taco Tuesday, he said.Most of the time, Flores is in the kitchen, preparing the favourites like tacos al pastor 鈥?normally made with pork, but this time seasoned seitan, a recipe he worked on with another vegan chef. ARTIC
stanley cups LE CONTINUES BELOW I went vegan almost five years ago, Flores said. I ;ve always loved the culinary industry. When I was in high school, I went to a culinary school, and when I came to Canada, I went to George Brown College to study hotel management.He wanted to open a restauran
stanley quencher t, but thought it was out of reach being a newcomer to the country. ARTICLE CONTINUES BELOW
botella stanley When I went vegan, I decided to stop working in the restaurant industry. It was hard cooking meat when it was something I didn ;t agree with. 82
