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SALT LAKE CITY The common image of Mormon missionaries has long been two young men wearing white shirts and ties walking through neighborhoods, knocking door-to-door.But in a few years, that image may be replaced by o
stanley cup usa ne of young Mormons sitting with an iPad, typing messages on Facebook.Recognizing the world has changed, leaders of The Church of Jesus Christ of Latter-day Saints leaders announced Sunday night that missionaries will do less door-to-door proselytizing, and instead, use the Internet to recruit new church members.The strategy shift reflects the growing importance of social media and people s preference to connect over sites such as Facebook rather than opening their homes to strangers, church leaders said. The way in which we fulfill our responsibilities to share the gospel must adapt to a changing world, said Elder L. Tom Perry of the Quorum of the Twelve Apostles during a presentation to mission presidents in Provo, Utah, that was broadcast worldwide. The move is the latest example of the LDS church s gradual embrace of the digital age, and a recognition that door-to-door proselytizing is not the most effective way to expand ch
stanley deutschland urch membership, church scholars said.Many of the details about how the social media work will be carried out by missionaries and monitored by mission presidents have yet to be ironed out, church officials said.But it s clear that the new rules mark a significant change in the way the church governs Internet access for
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If you have a tongue equipped with moderately functional taste buds and can put aside regional allegiances, you ;d know that Shake Shack is very probably the world best burger chain. And to celebrate its 10 year anniversary, Shake Shack got the best chefs in the world to create a special burger for them. I ;ll tra
stanley mug de my tongue to eat them all. Daniel Boulud of Daniel, Daniel Humm of Eleven Madison Park, David Chang of Momofuku, April Bloomfield of The Spotted Pig and Andrew Zimmern of Bizarre Foods all crafted burgers for Shake Shack with their own unique twist. Each burger will be sold for one day only from June 9th to June 13th at the Madison Square Park Shake Shack location in New York City. Daniel Boulud The Piggie Shack is Shack beef-blend topped with DBGB BBQ pulled pork, jalepe帽o mayo, Boston lettuce and mustard-vinegar slaw. David Chang Momofuku Shrimp Stack is Shack beef-blend cheeseburger topped with smoked
stanley cup and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber. Andrew Zimmern AZ Cabrito Butter Burger is a 82
stanley water bottle 20;goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle. Daniel Humm The Humm Burger is Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle. April Bloomfield The
